Why is it that fermented grapes taste so delicious and make me feel so good? Such a strange concept, and one that I will not ponder, but accept. Red makes me giggle, white makes me feel like a mom who looks forward to her chardonnay on the rocks at the end of a rough day. I prefer to stick with red. Talk amongst yourselves.
How dare you! A good German Reisling is just the first white that comes to mind which can rival any red. And classy too!
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